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Blueberry and Spinach Smoothie
Course:
Breakfast, Drinks, Snack
Servings:
3
smoothies
Author:
The Mill Town Kitchen
Ingredients
3/4
cup
Vanilla Greek Yogurt
(one individual serving package)
1
cup
Frozen Blueberries
1
large handful
Baby Spinach
1
small
Banana
1
cup
Milk
Notes
Put all of your ingredients into a blender and blend on high until fully combined. If it's too thick, add a touch more milk.