Preheat your oven to 350 and line a baking sheet with parchment paper
Using your food processor, combine all of your dry ingredients - pulse to combine
Cube your cold butter and add it into your food processor along with your vanilla
While pulsing, drizzle in your water until the mixture comes together like a soft dough
Turn the dough out into a large mixing bowl and fold in your chocolate chips (I like to just use my hands for this)
If you're not able to bake these cookies right away, place the bowl into the fridge to keep the dough cold until you're ready to bake - You want your dough to be chilly when it goes into the oven. When ready, using your hands, roll your cookie dough into the rough size of golf balls and place each one on your parchment lined tray, leaving a little space in between.Bake at 350 for 13-15 minutes, or until the edges and tops are just slightly browned. Once baked, let the cookies cool slightly on the tray before transferring them to a cooling rackHappy dunking!