Preheat your oven to 350 and line or grease your cupcake tin
Sift together all of your dry ingredients into a large bowl
Using a separate bowl, combine your milk, oil, vanilla and vinegar
Pour your wet ingredients into your dry and fold to fully combine
Fill each cupcake liner about 3/4 of the way to the top. Bake at 350 for around 18 minutes or until a toothpick inserted into the center comes out cleanOnce done, place the hot cupcakes onto a cooking rack and cool completely before frosting.I like to top my Chai Cupcakes with a simple buttercream (store bought or homemade) that includes the zest of 1/2 orange and a small splash of fresh orange juice.