Using a large bowl, add flour, sugar, baking powder, baking soda and salt, whisk until combined
Using a separate bowl, combine lemon zest, juice and extract
Pour the milk into the dry ingredients and mix slightly
Add the lemon ingredients, folding the batter until fully combined
Fill your muffin tins about 3/4 of the way to the top. Bake cupcakes for 15 minutes, or until a toothpick inserted into the center comes out clean. Top with your favorite store bought frosting, or my favorite is a lemon cream cheese frosting!