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Spicy Black Beans
Course:
Side Dish
Author:
The Mill Town Kitchen
Ingredients
1
can
black beans
(drained and rinsed)
1/2
red bell pepper
(finely diced)
1/2
red onion
(finely diced)
2
cloves
garlic
(finely minced)
1
tspn
chili powder
1
tspn
ground cumin
1/3
cup
frozen corn
1/2
Jalapeno (optional)
(finely chopped)
1
bunch
fresh cilantro
1
lime, zested
Notes
Coat the bottom of your pan with olive oil and saute the onion, red pepper, garlic and spices, just for 1 minute
add your drained and rinsed black beans and your corn, stirring until combined
cook until the beans are warmed through and your frozen corn has thawed (only a minute or two - You don't want soggy or over cooked veggies here)
Remove from heat before adding a good pinch of salt and your chopped cilantro and lime zest.
Enjoy!