Add your graham crackers to a food processor and pulse until they break up a bit
Add sugar, salt and melted butter and pulse until it's fully combined and the graham crackers are crumbs
Pour your crumb mixture into a baking dish loosly (do not pat them down)
bake at 350 for about 10 min (stir them once half way through the baking time)
Remove from oven and cool completely
For the Cheesecake:
Combine cream cheese, sour cream into a food processor and pulse to combine
Add your powdered sugar, vanilla and raspberries, pulse to combine
Store in an air tight container in the fridge until you're ready to assemble
Once your graham cracker crumbs have cooled completely and you're ready to assemble, spoon some of the crumbs into the bottom of a clear glass. Spoon a layer of cheesecake filling on top and continue layering crumbs and filling, as high as you'd like. Top with whipped cream and a few extra raspberries.Don't like raspberries? No problem! You can use any fruit you like!