Using a sauce pot, add your berries, sugar, a small pinch of salt, along with the zest and splash of juice of a lemon or an orange
Cook on medium heat until they get nice and juicy
Using a large bowl, add your bisquick, sugar, melted butter and milk. Mix together with a fork until combined
While your berries are hot and bubbly, pour them into a baking dish. Add spoonfuls of your dough on top of the berries until the top is nearly all covered.Bake at 425 for 12-14 min.Serve with vanilla ice cream or a big dollop of whipped cream!