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Mom's Dalgona White Russian
Course:
Drinks
Author:
The Mill Town Kitchen
Ingredients
2
tbsp
Instant Espresso
2
tbsp
Sugar
2
tbsp
Boiling Water
Vodka
Kahlua
Half and Half
(or whole milk)
Notes
For the Whipped Topping:
Add the espresso, sugar and boiling water to a bowl. Whip with a hand mixer (or by hand) until thickened (1-2 minutes)
For the White Russian
1 short glass of ice
Three count pour of vodka
Three count pour of Kahlua
Top that with your half and half or milk
Top that with your Whipped Espresso