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Blueberry Compote
Course:
Side Dish
Author:
The Mill Town Kitchen
Ingredients
2
cups
Fresh Blueberries
1/4
cup
Sugar
1
tbsp
Corn Starch
Zest of one Orange
1/4
cup
Water
Notes
Add your ingredients into a stock pot and heat on medium, stirring to combine
Once the mixture begins to bubble, turn the heat down to low and stir continuously until the fruit cooks down and becomes thick - about 4-5 minutes