Blueberry Compote

Everyone should know how to make a good fruit compote. It’s so easy, takes just a few minutes. You can use the compote for SO many things – Think compound butter; to top breakfast staples like French Toast or Pancakes; Use it warm on top of some ice cream; crepe fillings; cheesecake toppers…the list can go on and on!

Blueberry Compote

Course: Side Dish
Author: The Mill Town Kitchen


  • 2 cups Fresh Blueberries
  • 1/4 cup Sugar
  • 1 tbsp Corn Starch
  • Zest of one Orange
  • 1/4 cup Water


  • Add your ingredients into a stock pot and heat on medium, stirring to combine
  • Once the mixture begins to bubble, turn the heat down to low and stir continuously until the fruit cooks down and becomes thick – about 4-5 minutes 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating