Everyone should know how to make a good fruit compote. It’s so easy, takes just a few minutes. You can use the compote for SO many things – Think compound butter; to top breakfast staples like French Toast or Pancakes; Use it warm on top of some ice cream; crepe fillings; cheesecake toppers…the list can go on and on!
- 2 cups Fresh Blueberries
- 1/4 cup Sugar
- 1 tbsp Corn Starch
- Zest of one Orange
- 1/4 cup Water
- Add your ingredients into a stock pot and heat on medium, stirring to combine
- Once the mixture begins to bubble, turn the heat down to low and stir continuously until the fruit cooks down and becomes thick – about 4-5 minutes