Thanks to my Aunt Sharon, I’ve been enjoying these cuties nearly my whole life. Fun fact: It’s impossible to eat just one. Impossible.
Everyone should know how to make a good fruit compote. It’s so easy, takes just a few minutes. You can use the compote for SO many things – Think compound butter; to top breakfast staples like French Toast or Pancakes; Use it warm on top of some ice cream; crepe fillings; cheesecake toppers…the list can …
It doesn’t matter if you call them Snow Cones, Sno-Cones, Snow Balls or Shaved Ice…I just call them the quintessential summer time cool down, with a Mill Town twist!
So simple. So delicious. Summer perfect.
The difference with a Sicilian style pizza is all about the crust – It’s similar to a thick crust or a pan style pizza, with a texture that is super soft and light. You can go all of the way traditional with the square pizza pan and sauce on top, or you can hand form …
We’re only given 24hrs in a day, and I don’t want to spend several of those hours making simple beans. The key to this recipe is infusing the broth with a ton of flavor so you can savor a delish bowl of brothy beans in just minutes, rather than hours
This cake is so bright and full of flavor. I’m a sucker for Carrot Cake, but the citrus flavor of this one sets it apart from the rest.
There’s nearly nothing more comforting than an old fashioned Pot Pie. Trust – these are not like the frozen variety. This is a surprisingly easy recipe that hits the spot every time.
Sometimes, simple is better. This is a great weeknight dinner option with a no-cook sauce. If you struggle with getting more veggies into your kiddos (or husbands), this is a great choice!
These Flour Tortillas are so easy to make – BONUS, no fancy tools needed! They require just 3 basic ingredients and only take about 20 minutes to make. Trust me…fresh Flour Tortillas are WELL WORTH a little bit of extra effort on your next taco night!