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My husband and I were lucky enough to spend a couple of days in Italy a few years ago. We spent one unforgettable day in Capri and got to dine at the famed La Capannina. After devouring their Ravioli alla Caprese, I knew that the only “souvenir” I needed from Capri was their Pomodoro recipe. …

Pie Crust

Did you know that you can make this DOUBLE batch of pie crust in under 10 minutes and for less than $2? Not only is this so easy to make, but you can make just about anything with it! You can of course use it for a pie. You can cut out rounds and make …

Banana Bread

Who doesn’t like Banana Bread? This Banana Bread is just what you would want it to be, with the perfect amount of crust on the outside, balanced with a moist middle. This recipe has been a staple in our house for a number of years and I wouldn’t change a thing!