All Posts By The Mill Town Kitchen

With it’s strong earthy flavors and cranberries that add a pop of sweetness, this pasta salad hits the mark! This is the perfect take-along for your late summer picnics or PNW hikes

Making your own Honey Mustard dipping sauce is as easy as 3…4…5!

These are honestly SO easy to make and they are SO delish – even my meat eating husband fully approves! The best part of making your own Black Bean Burger vs buying the frozen ones in the store, is that you’re in control of each ingredient that goes into them, which I like!

Each year, these cupcakes are the first thing that I make when the weather begins to turn and you get those perfect crisp mornings. Fall is my favorite season and these are the perfect lead-in to all of the cozy cooking to come!

Thanks to my Aunt Sharon, I’ve been enjoying these cuties nearly my whole life. Fun fact: It’s impossible to eat just one. Impossible.

Everyone should know how to make a good fruit compote. It’s so easy, takes just a few minutes. You can use the compote for SO many things – Think compound butter; to top breakfast staples like French Toast or Pancakes; Use it warm on top of some ice cream; crepe fillings; cheesecake toppers…the list can …

It doesn’t matter if you call them Snow Cones, Sno-Cones, Snow Balls or Shaved Ice…I just call them the quintessential summer time cool down, with a Mill Town twist!

So simple. So delicious. Summer perfect.

The difference with a Sicilian style pizza is all about the crust – It’s similar to a thick crust or a pan style pizza, with a texture that is super soft and light. You can go all of the way traditional with the square pizza pan and sauce on top, or you can hand form …