Thanks to my Aunt Sharon, I’ve been enjoying these cuties nearly my whole life.
Fun fact: It’s impossible to eat just one. Impossible.
Mini Cinnamon Rolls
Ingredients
- 1 can Crescent Roll Dough
- 2 tbsp Softened Butter
- 2 tbsp Sugar
- 1 tspn Cinnamon
- 3/4 cup Powdered Sugar
- 2 tbsp Melted Butter
- 1-2 tbsp Water
- Small Splash of Vanilla Extract
Notes
Preheat your oven to 350 and line a baking sheet with parchment
- Combine your sugar and cinnamon into a small dish/bowl and mix well
- Open your dough and begin to unroll it, tearing it in half along the middle perforated line
- Working with one half of the dough at a time, pinch the diagonal perforation lines together to create a seamless sheet of dough
- Spread half of your softened butter all over your half sheet of dough, leaving about 1/2″ at the top
- Sprinkle half of your cinnamon/sugar mixture over the butter
- Begin to tightly roll your dough up to the end and gently pinch it together
- Using a sharp knife, slice the roll into roughly 1/2″ pieces
- Place each cinnamon roll onto your baking sheet, at least an inch apart