I just LOVE roasted Asparagus! It’s a simple and quick way to cook up this healthy side dish!
- 1 bunch Fresh Asparagus
- Olive Oil
- Kosher Salt
- Black Pepper
Preheat oven to 400
- Hold each stalk of Asparagus at both ends. Bend until it breaks (This is a great job for your kids to do!). Place the tops on a baking tray and discard the stalks – or reserve them for later to flavor your soups!
- Drizzle Olive Oil on top of your Asparagus tops and season with Kosher Salt and Black Pepper. Toss to combine.