Roasted Asparagus

I just LOVE roasted Asparagus! It’s a simple and quick way to cook up this healthy side dish!

Roasted Asparagus

Course: Side Dish
Author: The Mill Town Kitchen


  • 1 bunch Fresh Asparagus
  • Olive Oil
  • Kosher Salt
  • Black Pepper


Preheat oven to 400
  • Hold each stalk of Asparagus at both ends.  Bend until it breaks (This is a great job for your kids to do!).  Place the tops on a baking tray and discard the stalks – or reserve them for later to flavor your soups!
  • Drizzle Olive Oil on top of your Asparagus tops and season with Kosher Salt and Black Pepper.  Toss to combine.
Bake at 400 for 8 minutes for standard sized Asparagus – If you have the super thin pencil Asparagus, you’ll only need 5 minutes

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