This was my very first egg-free recipe many years ago, and it remains my family’s favorite go-to cookie.
Salted Oatmeal Chocolate Chip Cookies
Ingredients
- 1 1/4 cup all purpose flour
- 2 tspn ground cinnamon
- 1/2 tspn ground nutmeg
- 1/2 tspn baking soda
- 1 tspn kosher salt
- 3/4 cup butter (room temp)
- 1 cup packed light brown sugar
- 1/4 cup sugar
- 1 tbsp vanilla
- 1 tbsp water
- 2 cups quick cooking oats
- 1 cup chocolate chips
Notes
- Preheat your oven to 350″
- Using a large bowl, add flour, cinnamon, nutmeg, baking soda and salt – whisk until combined
- Using a hand mixer, beat butter, vanilla, water, brown sugar and sugar until combined and creamy
- Slowly add your dry ingredients, one scoop at a time, whipping with your hand mixer until all of the flour is incorporated and fully combined
- Pour in your oats and chocolate chips and fold it all together until it’s evenly combined – I use my hands as this dough is THICK
- Using your hands, shape dough into roughly 3″ rounds, about a half inch thick. space your cookies out on your baking sheet about 2″ apart