Sheet Pan Pizza

I don’t know about you, but in my house, we all have different views on the perfect pizza toppings. Sheet Pan Pizzas are so big, you can get everyone’s favorites on one pie! This is also a fantastic crowd pleaser for our future game day celebrations!

Sheet Pan Pizza

Course: Appetizer, Main Course
Author: The Mill Town Kitchen


  • Fresh Pizza Dough (you can buy pre-made pizza dough at your grocery store, or follow the recipe below)
  • Jarred Marinara or Pizza Sauce
  • All of your favorite pizza toppings

Homemade Pizza Dough

  • 1 pkt Active Dry Yeast
  • 1 cup Hot Water
  • 1 tspn Sugar
  • 1 tbsp Salt
  • 1 tbsp Olive Oil
  • 3 cups All Purpose Flour


Homemade Pizza Dough
  • Run your tap water until it’s hot
  • Pour 1 cup of hot water into the bowl of a stand mixer
  • Add your sugar and yeast and let it sit for around 5 minutes (you should see the yeast begin to foam up.  If you don’t, pour it out and start again
  • Add half of your flour, salt and olive oil into the yeast mixture.  Using your dough hook, mix until it’s almost all combined
  • Continue adding small amounts of flour, mixing in between, until all of the flour is incorporated
Coat a large bowl with olive oil.  Add your dough to the bowl and turn it around in the oil to coat.  Cover the bowl with plastic wrap and a dish towel and set it in a dry draft free place to rest for 1 1/2 hours.
When you’re ready to bake, preheat your oven to 475 and line a large sheet pan with foil.
You can roll out your pizza dough into the rough size of your sheet pan, or just press it out with your hands.  Drizzle olive oil over the dough and begin to add your favorite toppings.
Bake at 475 for 8-10 minutes.  Slice it up into squares and enjoy!

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