If you’re tired of making banana bread, switch it up and make some Zucchini Bread! Don’t let the veg fool you…this quick bread is sweet and delicious served as is, or with a thick slab of butter!
Chocolate Chip Zucchini Bread
Ingredients
- 2 1/2 cups Flour
- 1 1/2 cups Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup Canola Oil
- 1 cup Milk
- Zest of one Orange
- 2 tsp Vanilla Extract
- 1 tbsp White Vinegar
- 2 cup Finely Grated Zucchini (about 2 zucchinis)
- 1 cup Chocolate Chips
Notes
Preheat oven to 350 and grease your bread pan
- With the back of a box grater (the fine side), grate your zucchini onto several layers of paper towels. Wrap up the grated zucchini and squeeze out all of the water
- Using a large bowl, add flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg – whisk until fully combined
- Using a smaller bowl, add milk, canola oil, orange zest, vanilla, white vinegar and drained zucchini
- Pour your wet ingredients into the dry. Add your chocolate chips and fold until combined
- Pour your batter into your greased bread pan and gently spread out your batter, if needed – I always tap the pan on the counter a few times to make sure there are no air bubbles