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Creamy Potato Soup

Once fall hits, I am all about soups! I can’t wait for the season to arrive and I hold onto it for as long as I possibly can. There is just something so comforting about a warm bowl of soup…getting it out of a can will never compare to a freshness of making it yourself.

Baked Empanadas

These are simply amazing! They can be incredibly inexpensive and you can fill them with anything you like! I prefer to stuff them with my Spicy Black Beans recipe, with cheddar cheese and avocado on the side.

Sweet Potato and Carrot Smoothie

Smoothies are a favorite in our house! Especially as the weather gets warmer, it’s a refreshing way to pack in the nutrients – AND you can customize them any way you like! Because sweet potatoes and carrots are on the sweeter side, they make a perfect smoothie ingredient!

Orange Scones

I use a serious shortcut for these…Pancake Mix! This allows me to make them with no eggs and it doesn’t change a thing about all that you hope and dream a scone would be. These take less than 30 minutes to make and you probably have all the ingredients you need to make them today! …

Spicy Black Beans

This is one of my favorite go-to recipes! These are fantastic (seriously so, so good) as an Empanada filling, with a side of guacamole. I also love to use this recipe to dress up simple quesadillas topped with fresh salsa and some cool crisp lettuce. These beans would be a great addition to a rice …

Toasted Cilantro Lime Rice

This is such a simple but delicious rice dish that can be used in so many ways! It’s not heavy and the lime gives it a refreshing flavor, which pairs perfectly with anything spicy! Use it for a rice bowl with some spicy toppings or on the side of some Enchiladas…YUMMMM!!!