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Raspberry Chocolate Cake

I am a lot of things, but a cake decorator is not one of them. I usually avoid cakes at all costs because, truth be told, I’m intimidated by frosting an entire cake. Cupcakes? No problem. Big cake? Big problem. My Husband asked me one day to make a Raspberry Chocolate Cake. I initially laughed, …

Fresh Salsa

Nothing beats taco night with Fresh Salsa! You’ll never get the same flavor and textures out of a jar – Plus, Fresh Salsa doesn’t have all of the preservatives and additives that you’ll find in the jarred salsas. Fun fact:  I am not a tomato fan.  In fact, I don’t like them at all.  I …

Lunch – Just for Kids!

These days, times are hard for all of us, but they’re especially hard for many of our kids. Something that might bring an extra smile to their face is an extra special fun lunch! It won’t take you that much more time and you don’t need to buy anything fancy to brighten up a typical …

Stuffed Shells

This is my all time favorite freezer staple! One box of Jumbo Shells will give you about 35 – allowing you to have several fresh and good for you meals stored away for any night of the week! You can fill these shells with just about anything you have on hand. It’s a fantastic way …

Raspberry Cheesecake Parfait

Cheesecake is so luxurious! I feel like it’s a special moment each time I eat it…but let’s be honest, I have a million other things I’d rather do than to make a full on cheesecake. That’s why I love this recipe so much. This is no bake, it takes a fraction of the time to …

Chili and Noodles

Chili and Noodles is the ultimate pantry dish. With the main ingredients being your favorite can of chili and a box of Pasta, this is a great thing to make when your fresh foods are running low and you’re not quite ready to venture out for another store trip. It is a knockoff of sorts …

Mom’s Dalgona White Russian

Dalgona Coffee is the latest trend. It’s whipped espresso that is traditionally served on top of milk or cream. I decided to bump it up a bit and use the whipped espresso to top a White Russian…AMAAAAZZZIIIING!!! If you’re not into alcohol, just use this whipped espresso to top milk, or even almond milk would …